Kapag ang carbohydrates (binubuo ng glucose) ay natupok, nagiging sanhi ito ng mga antas ng glucose ng dugo na tumaas. Ang hormone insulin, na responsable sa paggamit ng paggamit ng enerhiya, ay ipinagtatapon ng pancreas dahil sinira nito ang istraktura ng lahat ng mga protina, dahil ang mataas na konsentrasyon ng asukal sa dugo ay nakakalason para sa mga tisyu ng tao.
Finally, people eat about nine servings of fruits and vegetables a day on a Mediterranean diet. (1) Produce packs an array of disease-fighting antioxidants, and people who fill their diet with these foods have lower risk of disease. Yet as the National Institutes of Health points out, it’s not known if it’s the antioxidants or other compounds (or general healthy eating patterns) that are responsible for these advantages. (5)
Kaya, ang lihim ng matagumpay na paghahanap isang slim figure sa pamamagitan ng modernong mga patakaran ay upang kontrolin ang nilalaman ng carbohydrates sa menu, gumawa ng isang listahan ng mga tamang produkto para sa pagbaba ng timbang, pati na rin ang pagkakaroon ng isang talahanayan para sa araw-araw na paggamit. Sa pamamagitan ng lahat ng ito ay imposible upang makakuha ng nalilito – at maaari mong madaling dumating sa katawan ng iyong mga pangarap na walang magkano ang kahirapan.
Drink lots of water. This is especially crucial on a low carb or keto diet. Why? When you eat carbohydrates, your body stores the extra as glycogen in the liver, where they are bound to water molecules. Eating low carb depletes this glycogen, which allows you to burn fat – but it also means you are storing less water, making it easier to get dehydrated. Instead of the traditional recommendation of 8 cups of water per day, aim for 16 cups when following a low carb lifestyle.
As a newbie to Keto, and after perusing many Keto websites, I find yours to be the most satisfying in many ways. Your recipes are down to earth desirable substitutes for the things we hate most to switch from in a regular diet. And I was thrilled to see your breakdown of the carb friendly items in these easy to use tables. It is very difficult at first to dial in the macro percentages needed daily, because one might focus on a low carb item, to add for the day, only to find out that the protein blows your schedule. So tables are a very concise and effective snapshot of what one might add in any meal segment. I would love to see similar tables reflecting the protein in different food groups and also one reflecting sugars. With those three printed out and in front of me, it would be a lot easier to navigate the landscape. Thanks for the time and effort you put into this.