No deep fryers or air fryers needed for these wings! Forget those greasy chicken wings you’d order at a restaurant and opt-in for these homemade guiltless garlic parmesan wings. You won’t find rancid vegetable oil, gluten or a deep frier here — just avocado oil, healthy pecorino romano and free-range, organic chicken for a twist on an otherwise unhealthy classic.

The keto diet is one of the most effective that I’ve come across and one of the more straightforward (as opposed to easy!) to follow. In a nutshell, when you’re on a keto diet, you eat a very low-carb, high-fat diet. That means goodbye pasta and bread, hello cheese and oils. It’s pretty much the opposite of what we’ve been taught our entire lives. But it works if you follow the keto diet food list. Plus, you can make many favorite recipes keto-friendly.
Apple cider suka - ½ lime Bulletproof coffee - Itim / herbal tea Egg - Bacon Kalabasa pancake - Kale at kintsay ilas na manliligaw Lettuce - Spinach, sabaw ng gulay, repolyo, o bok choy. Abukado - Cheddar keso, cream cheese, o kambing keso. Chicken - Turkey bacon, alumahan, hipon at tuna. Chives - Spinach Bamboo shoots - Kintsay Yogurt - ¼ tasa ricotta cheese Macadamia nuts - 4 kernels ng pistachios Black tea - Bulletproof kape o herbal tea pipino - Pipino Full-taba cream - gata ng niyog Mackerel - Hipon, kabibi, haddock, o bass Mayonnaise - yogurt

The keto diet made headlines in 2018 (which we predicted in 2017!) for benefits like lowering blood sugar and increasing insulin sensitivity, which could protect against type 2 diabetes and Alzheimer's; the potential to treat Parkinson's disease and epilepsy; not to mention weight loss, reduced inflammation, and fewer free radicals; which can harm our DNA.


As a newbie to Keto, and after perusing many Keto websites, I find yours to be the most satisfying in many ways. Your recipes are down to earth desirable substitutes for the things we hate most to switch from in a regular diet. And I was thrilled to see your breakdown of the carb friendly items in these easy to use tables. It is very difficult at first to dial in the macro percentages needed daily, because one might focus on a low carb item, to add for the day, only to find out that the protein blows your schedule. So tables are a very concise and effective snapshot of what one might add in any meal segment. I would love to see similar tables reflecting the protein in different food groups and also one reflecting sugars. With those three printed out and in front of me, it would be a lot easier to navigate the landscape. Thanks for the time and effort you put into this.
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