Milk is limited. There are no long-term risks to eating Mediterranean, says Cohen. But you may be put off if you’re big on eating a lot of milk and rely on it to get all the calcium you need. You’ll get to eat cheese and yogurt, but in smaller amounts. "To get enough calcium in the diet without milk, one would need to eat enough yogurt and cheese, or seek nondairy calcium sources," says Cohen. If needed, drink skim milk. Otherwise, nondairy calcium sources include fortified almond milk, sardines, kale, and tofu made with calcium sulfate. (30)
We’re also going to keep it simple here. Most of the time, it’ll be salad and meat, slathered in high fat dressings and calling it a day. We don’t want to get too rowdy here. You can use leftover meat from previous nights or use easy accessible canned chicken/fish. If you do use canned meats, try to read the labels and get the one that uses the least (or no) additives!
Austin Meadows ay isang independiyenteng manunulat at consultant na nag-specialize sa mga paksa sa kalusugan at kabutihan. Na may higit sa 7 taon ng pagsulat ng karanasan sa industriya ng natural na kalusugan, sinisikap ni Austin na makapaghatid ng tumpak, maigsi at pananaliksik na nakabatay sa impormasyon sa kanyang mga mambabasa. Makipag-ugnay sa Austin tungkol sa artikulong ito